黄昀, 李其林, 李道高, 谢金峰, 王三根. 三峡库区柑橘生态环境质量评价[J]. 中国生态农业学报(中英文), 2004, 12(4): 160-162.
引用本文: 黄昀, 李其林, 李道高, 谢金峰, 王三根. 三峡库区柑橘生态环境质量评价[J]. 中国生态农业学报(中英文), 2004, 12(4): 160-162.
HUANG Yun, LI Qi-Lin, LI Dao-Gao, XIE Jin-Feng, WANG San-Gen. Assessment of citrus eco-environmental quality in the Three Gorges Reservoir Region[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 160-162.
Citation: HUANG Yun, LI Qi-Lin, LI Dao-Gao, XIE Jin-Feng, WANG San-Gen. Assessment of citrus eco-environmental quality in the Three Gorges Reservoir Region[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 160-162.

三峡库区柑橘生态环境质量评价

Assessment of citrus eco-environmental quality in the Three Gorges Reservoir Region

  • 摘要: 对三峡库区柑橘果园生态环境质量评价结果表明,该区域柑橘产地生态环境质量符合《绿色食品产地环境技术条件》标准,柑橘果实所测卫生指标符合NY/T426—2000《色食品柑橘》标准,果实品质达到1级产品。

     

    Abstract: The asessment results of citrus eco-environmental quality in the Three Gorges Reservoir Region show that the citrus eco-environmental quality of the Three Gorges Reservoir Region in Chongqing accords with the standard of‘Environmental technical terms for green food production area’,the testing projects of the citrus fruits accord with the standard of NY/T 426-2000‘Green food citrus’and the quality of the citrus fruits accords with the first-class product.

     

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