戴然欣, 赵璐峰, 唐建军, 章涛杰, 郭梁, 罗崎月, 胡中元, 胡亮亮, 陈欣. 稻渔系统碳固持与甲烷排放特征[J]. 中国生态农业学报 (中英文), 2022, 30(4): 616−629. DOI: 10.12357/cjea.20210811
引用本文: 戴然欣, 赵璐峰, 唐建军, 章涛杰, 郭梁, 罗崎月, 胡中元, 胡亮亮, 陈欣. 稻渔系统碳固持与甲烷排放特征[J]. 中国生态农业学报 (中英文), 2022, 30(4): 616−629. DOI: 10.12357/cjea.20210811
DAI R X, ZHAO L F, TANG J J, ZHANG T J, GUO L, LUO Q Y, HU Z Y, HU L L, CHEN X. Characteristics of carbon sequestration and methane emission in rice-fish system[J]. Chinese Journal of Eco-Agriculture, 2022, 30(4): 616−629. DOI: 10.12357/cjea.20210811
Citation: DAI R X, ZHAO L F, TANG J J, ZHANG T J, GUO L, LUO Q Y, HU Z Y, HU L L, CHEN X. Characteristics of carbon sequestration and methane emission in rice-fish system[J]. Chinese Journal of Eco-Agriculture, 2022, 30(4): 616−629. DOI: 10.12357/cjea.20210811

稻渔系统碳固持与甲烷排放特征

Characteristics of carbon sequestration and methane emission in rice-fish system

  • 摘要: 稻渔系统(“渔”是水产动物如鱼、蟹、虾、鳖等的统称)是利用稻田浅水环境在种植水稻的同时放养一定数量水产动物的复合稻作体系。稻渔系统中水稻和水产动物相互作用影响着稻田系统碳氮等元素的运转和循环, 对稻田系统碳固持和碳排放是否和如何产生影响也受到关注。基于国内外的研究报道, 本文分析了稻渔系统土壤有机碳和甲烷(CH4)排放特征和影响因素。在土壤有机碳固持方面, 与水稻单作系统相比, 稻渔系统土壤(0~20 cm)有机碳总体呈增加趋势, 主要与水产动物取食与排泄物转化和输入碳有关。在CH4排放方面, 不同研究存在差异, 一些研究表明稻渔系统(如稻蛙、稻虾、稻鱼等模式)的CH4排放显著低于水稻单作系统, 而一些研究则发现稻渔系统(如稻鱼模式) CH4排放显著高于水稻单作系统。稻渔系统CH4排放主要受水产动物类群、水稻品种、稻田环境和种养措施等因素的影响。论文提出未来稻渔系统土壤有机碳固持和CH4排放的研究应聚焦在: 1)长期定位监测研究稻渔系统土壤有机碳库的变化、CH4等气体排放, 通过长期定位观测, 研究稻渔系统有机碳库和CH4排放的动态特征; 2)研究不同水产动物对稻田系统土壤碳库和CH4等气体排放的影响机理; 3)CH4低排放水稻的育种和品种筛选, 比较研究水稻与水产动物群体的配比、饲料和肥料投入比例、稻田水分管理模式、秸秆还田策略等, 构建出适用于稻渔系统的固碳减排技术体系。

     

    Abstract: Rice-fish systems are unique rice farming systems that coculture rice with fish (in this paper, “fish” refers to a wide range of aquatic animals including carp, crayfish, shrimp, crabs, and softshell turtles, and others). Studies have shown that the interactions between rice and fish profoundly change the cycling of C, N, and other elements in paddy ecosystems. Whether and how rice-fish coculture affects C sequestration and methane (CH4) emissions are matters of concern. Based on recently published data, we presented a review of the properties of soil organic C (SOC) and CH4 emissions in rice-fish systems. Compared with that of the rice monoculture system, the SOC content (0–20 cm soil layer) in the rice-fish system tended to increase. An extra C input due to the feeding and excreta transformation of aquatic animals contributed to the increased SOC in the rice-fish system. CH4 emissions from the rice-fish system differed greatly among different studies. Some studies have shown that CH4 emissions from rice-fish systems (e.g., rice-frog, rice-crayfish, and rice-carp) are significantly lower than those of rice monoculture systems, whereas some studies have found that the CH4 emissions of rice-fish systems (such as rice-carp) are significantly higher than those of rice monoculture. These differences in CH4 emissions in the rice-fish system could be caused by the type of fish (e.g., carp, crayfish, shrimp, crabs, and softshell turtles), rice variety, paddy environment, and farming management. To improve our understanding of C sequestration and CH4 emissions in the rice-fish system, more studies and efforts are required. These efforts include i) quantifying the potential of C sequestration and CH4 emissions in rice-fish systems by establishing long-term studies, examining the variation in C sequestration and CH4 emissions among different types of rice-fish systems (e.g., rice-carp, rice-crab, rice-turtle, rice-frog, and rice-crayfish), and outlining the general trends of C sequestration and CH4 emissions in the rice-fish system; ii) understanding the mechanisms by which aquatic animals affect soil C pools and C cycling in paddy ecosystems and examining whether this changed C cycling would affect CH4 emissions; and iii) development of a technology package for culturing rice and fish, including breeding or selecting rice varieties that can adapt well to rice-fish systems and can reduce CH4 emissions, optimizing fertilization rates and fertilization methods for rice, optimizing feeding rates and methods for fish, and optimizing strategies of the straw return rate.

     

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