Integrative technology of straw-edible fungi industry and management countermeasure for resource recycling utilization

This article discusses the practical production techniques of rural edible fungi, explores the main technical links and optimized structure of crop straw-edible fungi industry with detailed descriptions of a series of technical measures. On the base of the efficient links and optimized key techniques including straw fermentation through composting, high-yield cultivation technique of Agaricus bisporus, fungi residues recycling utilization technique and environmental monitoring, a new mode of action is established, which is: straw → edible f?ungi → fungi residues → farmland (garden) recycle → resource reuse. Consequently, efficient promotion and prospect of crop straw-edible fungi industry are envisaged.