GUO Jian-Ping, WANG Chun-Yi, WEN Min, BAI Yue-Ming. Study on the impacts of ozone concentration on vegetables[J]. Chinese Journal of Eco-Agriculture, 2003, 11(2): 18-20.
Citation: GUO Jian-Ping, WANG Chun-Yi, WEN Min, BAI Yue-Ming. Study on the impacts of ozone concentration on vegetables[J]. Chinese Journal of Eco-Agriculture, 2003, 11(2): 18-20.

Study on the impacts of ozone concentration on vegetables

  • The different 03 concentration experiments on spinach and Chinese cabbage were conducted in open top chamhers and the impacts of different 03 concentration on the growth and development,physiological characteristic parameters of spinach and Chinese cabbage were analyzed.The results show that the stomatal resistance is increased,photosynthesis rate and the biomass of above-ground and sub-ground are decreased in large scale when the o3 concentration enrichment.When O3 concentration arrives at 200umol/kmol,the above ground biomass of spinach and Chinese cabbage are less than 1/9 and 1/3 and the sub-ground biomass are decreased by 79.8% and 69.3%.respectively.
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