LI Bao-Zhen, WANG Zheng-Yin, LI Hui-He, ZHANG Hao. Contents of nitrate and mineral elements and their relationships in leafy-vegetables[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 113-116.
Citation: LI Bao-Zhen, WANG Zheng-Yin, LI Hui-He, ZHANG Hao. Contents of nitrate and mineral elements and their relationships in leafy-vegetables[J]. Chinese Journal of Eco-Agriculture, 2004, 12(4): 113-116.

Contents of nitrate and mineral elements and their relationships in leafy-vegetables

  • The contents of nitrate,mineral nutrient elements and their rdationships are studied in twenty-three leafy-vege-tables in Chongqing.The results show that the content variations of nitrate and mineral elements are very great in the different vegetables and the different varieties;other vegetables especially celery are polluted by nitrate except asparagus lettuee ,west-romaine lettuce,pack-choi.The significant or very significant positive corrdation in N,P and K and other mineral nutrient dements.In fresh leafy-vegetables,the correlation is significantly or very significantly positive in NO-3and K,Na,Ca and Fe,and is negative in NO-3and P,S,Mn,Zn,B and Mo in the dry vegetables,moreover there is a significantly negative relationship between NO-3 and B and P.
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