LI Ying-Li, ZHANG Jian-Guang, FANG Zheng, LIU Yu-Fang. Effect of relative humidity on the antioxidative capacity of apple fruit peel under high temperature stress[J]. Chinese Journal of Eco-Agriculture, 2006, 14(4): 259-260.
Citation: LI Ying-Li, ZHANG Jian-Guang, FANG Zheng, LIU Yu-Fang. Effect of relative humidity on the antioxidative capacity of apple fruit peel under high temperature stress[J]. Chinese Journal of Eco-Agriculture, 2006, 14(4): 259-260.
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Effect of relative humidity on the antioxidative capacity of apple fruit peel under high temperature stress

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