LIANG Jian-Ping, LIU Yong-Mei, NIU Yuan, XIE Jing-Si. Effects of high temperature and doubled CO2 on antioxidant enzymes and lipid peroxidation in Larix principis-rupprechtii Mayr seedlings[J]. Chinese Journal of Eco-Agriculture, 2007, 15(3): 100-103.
Citation: LIANG Jian-Ping, LIU Yong-Mei, NIU Yuan, XIE Jing-Si. Effects of high temperature and doubled CO2 on antioxidant enzymes and lipid peroxidation in Larix principis-rupprechtii Mayr seedlings[J]. Chinese Journal of Eco-Agriculture, 2007, 15(3): 100-103.

Effects of high temperature and doubled CO2 on antioxidant enzymes and lipid peroxidation in Larix principis-rupprechtii Mayr seedlings

  • Under simulated environment of 35℃ and 700μmol/mol CO2,the activities of antioxidant enzymes and changes of lipid peroxidation in Larix principis-rupprechtii Mayr seedlings were investigated. The results show that activities of superoxide dismatase (SOD), peroxidase (POD) and catelase (CAT) are decreased under the stress of high temperature, while increased under doubled CO2 and the complex stress of high temperature and doubled CO2. The content of malondialdehyde (MDA) raises under high temperature, but reduces under doubled CO2, as well as the complex stress. The results indicate that doubled CO2 could effectively elevate the defensive capacity of Larix principis-rupprechtii Mayr seedlings against the stress of high temperature by improving antioxidant enzyme activity.
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