LI Fang, LIU Bo, HUANG Su-Fang. Effect of temperature on Paecilomyces lilacinus culture characteristics and its toxicity to Ditylenchus destructor[J]. Chinese Journal of Eco-Agriculture, 2007, 15(4): 130-133.
Citation: LI Fang, LIU Bo, HUANG Su-Fang. Effect of temperature on Paecilomyces lilacinus culture characteristics and its toxicity to Ditylenchus destructor[J]. Chinese Journal of Eco-Agriculture, 2007, 15(4): 130-133.

Effect of temperature on Paecilomyces lilacinus culture characteristics and its toxicity to Ditylenchus destructor

  • In this paper,the effect of temperature on Paecilomyces lilacinus growth was investigated.The growth index for OD,pH,mycelia dry weight,and spore number and their toxic effect on nematodes at different temperatures (15~35℃)were analyzed.Results show that temperature is a key factor of fermentation.Paecilomyces lilacinus exhibits normal growth within 20~30℃,optimum mycelia growth and sporulation occur at 25℃,mycelia biomass reaches 1.08g in 9 days,spore number reaches 4.012×106/mL in 10 days.Between 15~30℃,higher temperatures can increase C and N consumption and toxin production.At 30℃,cultured 7d,the toxicity to Ditylenchus destructor can reach 64.60%.
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