不同生态型蚯蚓对有机茶园土壤真菌群落结构及多样性的影响

Effects of different ecological type earthworms on the structure and diversity of soil fungal community in an organic tea plantation

  • 摘要: 茶园老化、茶园地力退化和土壤生物多样性差等已成为制约有机茶产量及品质的重要因素。本研究在有机茶园接种了不同生态型蚯蚓, 并探讨了不同生态型蚯蚓对有机茶园土壤真菌群落组成的影响。试验共设置4个处理: 接种密度为300条·m−2的赤子爱胜蚓(E), 接种密度为100条·m−2的威廉腔环蚓(P), 同时接种密度为150条·m−2的赤子爱胜蚓和密度为50条·m−2的威廉腔环蚓(EP), 以及未接种蚯蚓(CK); 通过高通量测序研究土壤真菌群落组成及多样性。结果表明: 与CK处理相比, 接种蚯蚓处理(E、P和EP)显著增加了土壤真菌操作分类单元(OTU)个数(EP处理不显著), 优势OTU个数从100增至269。与CK处理相比, 接种蚯蚓增加了土壤真菌群落的α多样性, Shannon、Simpson和Fisher指数均有所提高(除EP处理外, 其余均显著)。子囊菌门和担子菌门是茶园土壤真菌优势类群, 接种单一类型蚯蚓的处理中, 子囊菌门进一步增加, 混合接种不同类型蚯蚓处理中略有减少。与CK处理相比, EP处理被孢霉门相对丰度(10.16%)增幅最大; EP处理出现了更多未知真菌, 其比例约为29.61%, 种群均匀性最好。与常规有机茶园相比, 接种蚯蚓可以在降低腐生营养型真菌相对丰度的同时, 促进病理-腐生-共生过渡型真菌的生长; P处理还可以增加病理型真菌的生长; EP处理可以减少专性腐生真菌, 促进病理-腐生-共生真菌生长及腐生-共生过渡型真菌的生长, 减少病理真菌。由此可见, 蚯蚓类型之间的相互促进作用胜过竞争, 混合接种不同生态型蚯蚓有助于控制潜在病原体, 从而为改善有机茶园土壤生物多样性和提升土壤质量提供可持续发展的方案。

     

    Abstract: Aging tea trees, degradation of soil fertility in tea gardens, and poor soil biodiversity have become important factors that limit the yield and quality of organic tea. Earthworms play an important role in the regulation of soil ecosystem services. The inoculation of two widely reared earthworm pioneer species was tested using field experiments on a tea plantation in China. Field experiments were conducted to explore the effects of inoculation with different types of earthworm on soil fungal communities in organic tea gardens. Four treatments were set up, including: Eisenia fetida inoculation with a inoculation density of 300 individual·m−2 (E), Metaphire guillelmi inoculation with a inoculation density of 100 individual·m−2 (P), simultaneous inoculation of Eisenia fetida with a inoculation density of 150 individual·m−2 and Metaphire guillelmi inoculation with a inoculation density of 50 individual·m−2 (EP), and control (CK). Soil fungal communities were investigated using high-throughput sequencing. The results showed that the community structure and functional groups of the soil fungi changed significantly. Compared with CK treatment, inoculation with earthworms significantly increased the number of operational taxonomic unit (OUT) in the soil fungi (excluding EP treatment), and the number of dominant OTU increased from 100 to 269. Compared with CK treatment, inoculating earthworms increased the α diversity of soil fungal community; Shannon, Simpson, and Fisher indices under the treatments with single type earthworm inoculation also increased (P<0.05). Ascomycota and Basidiomycota were the dominant fungal groups in tea garden soil. Compared with CK treatment, Ascomycota further increased under the treatments with single type earthworm inoculation (E and P treatments) and decreased slightly under EP treatment. Compared with CK treatment, increase in relative abundance of Mortierellomycota under EP treatment (10.16%) was the largest. EP treatment showed the best population uniformity, and more undefined fungi appeared with a proportion of 29.61%. Xylariales decomposes litter, thus the EP treatment exhibited a stronger ability to decompose dead branches and leaves than single type earthworm inoculation treatment, which is more beneficial for increasing soil nutrients in organic tea gardens. Compared with conventional organic tea gardens, inoculation with earthworms reduced the relative abundance of saprotrophic fungi while improving the growth of pathotroph-saprotroph-symbiotroph fungi. In addition, EP treatment promoted the growth of saprotroph-symbiotroph fungi. Generally, in biologically and physically degraded soil systems, mutual promotion between earthworm species outweighs competition. Mixed inoculation of different types of earthworms affected pathogen control, which can help control potential pathogens, thereby providing a sustainable solution for improving soil biodiversity and enhancing soil quality in organic tea gardens. Inoculating earthworms is an effective and feasible ecological measure for improving soil quality in organic tea gardens.

     

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