“独株栽培,整枞育养”模式对铁观音茶叶产量与品质的影响

"Effects of the "Single-Plant Cultivation with Whole-Cluster Training" Model on Yield and Quality of Tieguanyin Tea

  • 摘要: 为系统评估"独株栽培,整枞育养"(疏植留高-独株定植-整枞培育-生态轮采)创新栽培模式对铁观音(Camellia sinensis var. Tieguanyin)茶园生态系统稳定性及茶叶品质的长期影响,本研究通过长期定位观测,重点解析栽培模式调控下的冠层结构-环境因子互作效应及其对茶树生理代谢与品质成分积累的动态影响机制。于2016年在福建省安溪县龙涓乡举源村茶园(25°03′N, 118°11′E)选取立地条件一致的两地块进行对比试验,分别采用常规矮化密植(A地块)和“独株栽培,整枞育养”模式(B地块)。结果表明:(1)产量动态变化:早期(2019—2020年),A地块新梢萌发密度(1, 565.0 vs. 1, 512.3 个·m-2)、百芽重(14.18 vs. 13.69 g)及鲜叶产量均显著高于B地块(P<0.05);但长期(2021—2024年)B地块鲜叶产量增幅显著,2024年达924.68 kg·hm-2,较A地块812.57 kg·hm-2)提高13.8%(P<0.05)。(2)品质提升:B地块酚氨比(11.56)显著低于A地块(12.57),茶汤鲜爽度更优;感官评分中,2024年B地块总分(91.82)较A地块(87.72)提升4.1分(P<0.05),香气与滋味改善尤为显著。结论:“独株栽培,整枞育养”模式初期产量较低,但长期可协同提升茶叶产量、品质及茶园生态健康,该模式为GIAHS提供'生产-生态-文化'三位一体保护新范式,为安溪铁观音(全球重要农业文化遗产)茶园可持续管理提供科学依据。

     

    Abstract: To systematically evaluate the long-term effects of the innovative cultivation model "Single-Plant Cultivation, Whole-Canopy Training" (sparse planting with height retention → single-plant fixed planting → whole-canopy cultivation → ecological rotational harvesting) on the ecosystem stability and tea quality of Tieguanyin (Camellia sinensis var. Tieguanyin) tea gardens, this study employs long-term fixed-position observation to focus on analyzing the interaction effects between canopy structure and environmental factors under cultivation mode regulation, as well as their dynamic influence mechanisms on tea plant physiological metabolism and quality component accumulation.,In 2016, a comparative field trial was conducted in tea plantations at Juyuan Village, Longjuan Township, Anxi County, Fujian Province (25°03′N, 118°11′E).Two plots with consistent site conditions were selected-Plot A adopting conventional dwarfing and dense planting, and Plot B employing the "Single-Plant Cultivation, Whole-Canopy Training" model. The results showed: (1) Yield Dynamics: Short-term (2019–2020): Plot A exhibited significantly higher shoot density (1,565.0 vs. 1,512.3 shoots·m-2), 100-shoot weight (14.18 vs. 13.69 g), and fresh leaf yield (P<0.05). Long-term (2021-2024): Plot B demonstrated a substantial yield increase, reaching 924.68 kg·hm-2 by 2024, surpassing Plot A (812.57 kg·hm-2) by 13.8% (P<0.05). (2) Quality Improvement: The polyphenol-to-amino acid ratio in Plot B (11.56) was significantly lower than in Plot A (12.57), indicating enhanced freshness and umami in the tea liquor. Sensory evaluation (2024): Plot B scored 4.1 points higher (91.82 vs. 87.72, P<0.05), with pronounced improvements in aroma and taste. Conclusion:  The SPC-WCT (Single-Plant Cultivation, Whole-Canopy Training) model initially yielded lower outputs but achieved synergistic improvements in productivity, quality, and ecosystem health over time. This model establishes a "production-ecology-culture" trinity conservation paradigm for Globally Important Agricultural Heritage Systems (GIAHS), providing a scientific basis for the sustainable management of Anxi Tieguanyin tea plantations.
     

     

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